My daughter and I launched our fall baking season with a bar batch of basic Toll House chocolate chip cookies. This recipe is so reliable that both she and I know it by heart.
Something went awry in this process, for result was not the usual chewy cookie bar. Instead we have a batch of chocolate chip snack cakes that stuck to the cookie sheet ruthlessly. Only one chocolate chip was visible from the top surface of the batch. The rest of the chips stayed submerged in the pillowy dough.
At least these accidental snack cakes taste good, if not a bit too sweet.