We Made Red Hot Cinnamon Cupcakes

f9742a71-b02f-4a3d-acd1-8ee5f2a5ed87

Today my daughter and I tried out the Red Hot Cinnamon Cupcakes recipe from The Domestic Rebel, and we were both delighted with the end result. This was the very first time we decorated cupcakes with a frosting tip, too.

For a baked good with bold flavor, this was a simple and super clever recipe. It involves adding cinnamon extract and crushed Red Hot candies to a boxed cake mix and the homemade icing that tops it.

Now that we’ve ventured into using a frosting tip, other cupcake ideas are rising to the surface of my mind. I think we might try redoing this recipe with Jolly Rancher candies and lemon extract, provided the process of crushing those larger candies doesn’t traumatize my blender.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s